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Scottish-American Women's Society of Washington, D.C.
Sat, Jun 20
|Zoom
June Dames & Drams: Chef Clare Coghill
Award-winning chef Clare Coghill joins SAWS in conversation, sharing stories about what inspired her brand new cookbook from Café Cùil on the Isle of Skye.
Registration is closed
See other eventsTime & Location
Jun 20, 2026, 11:00 AM – 1:00 PM
Zoom
Guests
About the Event
Clare Coghill is a Scottish Gaelic-speaking chef who grew up on Skye, where her family had owned
a hotel for over 100 years. Despite a childhood immersed in the hospitality industry, she spent her
twenties doing everything from training brewers at Tennant’s, pouring candles for an artisan candle
company, and working as a TV researcher. After winning the title of Britain’s Best Home Cook on
C4’s My Kitchen Rules, she started to think about returning to the world of hospitality.
Cùil: Scots Gaelic n. Nook, nest or corner
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