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Scottish-American Women's Society of Washington, D.C.
Sat, Jun 20
|Zoom
June Dames & Drams: Chef Clare Coghill
Award-winning chef Clare Coghill joins SAWS in conversation, sharing stories about what inspired her brand new cookbook from Café Cùil on the Isle of Skye.
Time & Location
Jun 20, 2026, 11:00 AM – 2:00 PM
Zoom
Guests
About the Event
Clare Coghill is a Scottish Gaelic-speaking chef who grew up on Skye, where her family had owned
a hotel for over 100 years. Despite a childhood immersed in the hospitality industry, she spent her
twenties doing everything from training brewers at Tennant’s, pouring candles for an artisan candle
company, and working as a TV researcher. After winning the title of Britain’s Best Home Cook on
C4’s My Kitchen Rules, she started to think about returning to the world of hospitality.
Cùil: Scots Gaelic n. Nook, nest or corner
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